Low intake of fruits and vegetables, which are also grown in soils frequently depleted by acid rain and pesticides, alcoholism, smoking, prolonged use of certain medications (antibiotics, birth control pills), significant losses resulting from overcooking foods, many diseases (e.g., metabolic syndrome), and the limited ability of the body to accumulate vitamin C, increase the risk of developing a vitamin C deficiency.
It is a dietary supplement based on Cellfood with added vitamin C, a biologically essential substance, meaning our bodies cannot produce it and must therefore obtain it through food or, when indicated, through a specific supplement containing it. Thanks to the unique sublingual formulation and the colloidal and electrokinetic properties of Cellfood, this preparation, bypassing the first liver filter, ensures optimal bioavailability of vitamin C. The cherry flavor makes it palatable to children.
As a powerful modulator of the redox system, it is useful in the prevention and management of oxidative stress syndrome (associated with over 100 diseases, such as atherosclerosis, arterial hypertension, rheumatoid arthritis, fibromyalgia, diabetes mellitus, dyslipidemia, Alzheimer's disease, etc.). As a hydroxylating agent, it contributes to the maintenance of endothelial (nitric oxide synthesis) and sympathetic (norepinephrine synthesis) function, enhancing mitochondrial activity, aiding fat burning (carnitine synthesis). Furthermore, because it stabilizes collagen (hydroxylysine and hydroxyproline synthesis), it is useful in all clinical situations (often nutritionally based) in which the trophism and/or biomechanical properties of the skin, mucous membranes (e.g., gums), bones, joints, tendons, and blood vessels may be compromised. Finally, thanks to its epigenetic function, vitamin C can increase resistance to infections.
4 sprays 3 times a day under the tongue, holding the liquid in the mouth for at least 30 seconds before swallowing.
